olive oil production by Oliviero Toscani

Olive oil producers to produce real extra virgin oil have to harvest olives manually and squeeze them only mechanically to preserve specifications, taste, flavour and smell of the fresh olives.

The producers of olive oil are controlled by the UE during all the stages production, this to check the quality and to preserve the consumer health.
The producers who respect the UE rules produce high quality extra virgin oil, which surely satisfies the consumer's palate.

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